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Contents
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About this book
Covers key contemporary topics in the crop and soil sciences. The connections between agricultural practice and environmental impact are addressed.
Contents
E.L. Madsen, Impacts of Agricultural Practices on Subsurface Microbial Ecology. J. Dekker and S.O. Duke, Herbicide-Resistant Field Crops. B.F. Carver and J.D. Ownby, Acid Soil Tolerance in Wheat. D.R. Lovley, Microbial Reduction of Iron, Manganese, and Other Metals. R. Prasad and J.F. Power, Nitrification Inhibitors for Agriculture, Health, and the Environment. F.J. Muehlbauer, W.J. Kaiser, S.L. Clement, and R.J. Summerfield, Production and Breeding of Lentil. W.W. Hanna, Use of Apomixis in Cultivar Development. Subject Index.
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