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The ancient Egyptians were highly skilled in the use of herbs and spices for medicines, cooking, cosmetics, perfumes and many other purposes. This work provides an account of the plants' special properties, with recipes for cosmetics and cures. It discusses the uses the ancient Egyptians made of herbs and flowers, and the importance of plants.
Revised reprint of the 1989 edition.
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Title information
Softcover | Edition 2 | 2006 | £9.99 | approx. $20/€13
 #167908 | ISBN-10: 0714119741
Other titles from the same publisher  related organisations include: National Institute of Agricultural Botany If you are involved in a scientific, conservation or environmental organisation and would like to be listed, please see our NHBS-Xchange information page. |
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