Edited By: JR Kinghorn and G Turner
272 pages, 51 line illus, 13 b/w illus
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Contents
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About this book
This book, written by an international team of authors, provides a comprehensive overview of recent developments in the molecular biology of filamentous fungi and the application of these developments to a wide range of commercially useful fungi. Problems, successes, and future prospects are examined.
Contents
Fungal technology, Gregory May; gene organization in industrial filamentous fungi, Sheila E. Unkles; fungal enzymes used in oriental food and beverage industries, Kenji Sakaguchi, et al; fungal enzymes for lignocellulose degradation, Dan Cullen and Peter Kersten; foreign proteins, David I. Gwynne; stability of recombinant strains under fermentation conditions, Nigel S. Dunn-Coleman; et al; molecular biology of filamentous fungi used for biological control, John M. Clarkson; the application of biotechnology to the button mushroom - Agaricus bisporus, Paul A. Horgen; the application of molecular genetics to oriental mushrooms, Kazuo Shishido; secondary metabolites, Juan F. Martin.
Customer Reviews
Edited By: JR Kinghorn and G Turner
272 pages, 51 line illus, 13 b/w illus
The editors have achieved much in bringing together a wide range of material in such an accessible form.TIBTech