Field / Identification Guide
Out of Print
By: Gordon K Yearsley(Editor), Peter R Last(Editor), RD Ward(Editor)
461 pages, colour photos, illustrations, maps, tables
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About this book
This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers, with over 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, covered in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.
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Field / Identification Guide
Out of Print
By: Gordon K Yearsley(Editor), Peter R Last(Editor), RD Ward(Editor)
461 pages, colour photos, illustrations, maps, tables