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Australian Seafood Handbook: An Identification Guide to Imported Species

Field / Identification GuideOut of Print

Series: Australian Seafood Handbook

By: Gordon K Yearsley(Editor), Peter R Last(Editor), RD Ward(Editor)

461 pages, colour photos, illustrations, maps, tables


Hardback | Apr 2003 | Edition: 3 | #139987 | ISBN: 1876996315
Out of Print Details

About this book

This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers, with over 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, covered in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.

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