By: Larry Lonik
132 pages, B/w photos, illus
An excellent body of knowledge for the novice or seasoned pro, from the expert who continues to do it all with mushrooms: picking, cooking and growing. This is the information mushroom hunters want, and the curious need to get started safely on this wonderful, healthy family activity. This book is part of Lonik's 'Nature and Cooking Series'.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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