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Serving as the first book of its kind, Biology of Floral Scent provides comprehensive coverage of state-of-the-art floral scent research. This book explores the major aspects of floral scent biology including its function and significance for plants and pollinators, composition, enzymology, evolution, and commercial aspects. It employs a modern approach that incorporates molecular biology, enzymology, chemistry, entomology, genetic engineering, and functional genomics. By combining literature on plant reproduction into a single volume, this text provides an easy reference for plant biologists, natural products chemists, cell and molecular biologists, ecologists, and entomologists.