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About this book
Compendium of research papers in which eminent authorities in the field of biosensors provide an up to date overview of their laboratories' contribution, summarizing the primary research as it has appeared, possibly scattered, in the journal and conference literature, and reflecting on their findings.
Contents
Selected Contents. Preface (P.F. Turner, R. Renneberg). Aspects of the development of tissue and immunosensors (G.-L. Shen et al.). Olfactory and taste biosensor system (W. Ping). Rapid measurement of biodegradable substances in water using novel microbial sensors (R. Renneberg et al.). The development of thick- and thin-film-based microbiosensors (Z.-R. Zhang et al.). Index.
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