To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Book of Abstracts of the World Congress on Food Hygiene

Out of Print
Edited By: Scientific Committee of the World Association of Veterinary Food Hygieni
366 pages
Book of Abstracts of the World Congress on Food Hygiene
Click to have a closer look
  • Book of Abstracts of the World Congress on Food Hygiene ISBN: 9789074134453 Paperback Dec 1997 Out of Print #112936
About this book Related titles

About this book

This work provides an up-to-date overview of scientific progress in many areas of hygiene quality of food products of animal origin. This work contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers and many abstracts of the poster presentations. Healthy animals, healthy food and healthy consumers, and the interactions between them were main topics at this meeting. Subjects covered range from animal production and health care, processing products of animal origin, such as chilling and packaging, to the consumption of those products.

Customer Reviews

Out of Print
Edited By: Scientific Committee of the World Association of Veterinary Food Hygieni
366 pages
Current promotions
New and Forthcoming BooksNHBS Moth TrapBritish Wildlife MagazineBuyers Guides