Books  Animal & General Biology  Animals: Vertebrate Zoology 

Carbohydrate Histochemistry of Vertebrate Taste Organs

Monograph

By: Martin Witt

180 pages, 50 figs, 22 tabs

Gustav Fischer Verlag

Paperback | Dec 1996 | #60544 | ISBN: 3437117130
Availability: Usually dispatched within 1 week Details
NHBS Price: £60.00 $77/€65 approx

About this book

This monograph represents a review of the comparative functional morphology of taste organs of several vertebrate classes (fish, amphibian, mammal). It considers not only the function of taste receptor cells, but also that of associated or supporting cells which provide the surface of the taste organ with a protective mucus.


Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

On the Wing

NHBS Price: £19.99 $26/€22 approx

Skeletons: The Extraordinary Form & Function of Bones

NHBS Price: £14.99 $19/€16 approx

Diving Physiology of Marine Mammals and Seabirds

NHBS Price: £89.99 $115/€98 approx

The Skeleton Revealed

NHBS Price: £36.99 $47/€40 approx

Milk: The Biology of Lactation

NHBS Price: £51.99 $67/€56 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194