Books  Zoology  Fishes  Bony Fishes 

Carp: Biology and Culture

Series: Springer Praxis Books: Aquaculture and Fisheries

By: Roland Billard(Editor)

342 pages, B/w illus, figs, tabs

Springer-Verlag

Hardback | Dec 1999 | #85676 | ISBN: 1852331186
Availability: Usually dispatched within 1 week Details
NHBS Price: £175.50 $226/€193 approx

About this book

As a group, carp provide 4 million metric tonnes of fish annually – over a quarter of all fish culture worldwide. For the first time, a book is available in English that concentrates solely on the carp as an economic rather than an ornamental fish with a panel of international experts producing a comprehensive, practical volume about carp production and management. Starting with a brief look at the biology of cyprinids, Carp: Biology and Culture then discusses the methods and management of carp farming, from water quality to the economics of fish production in ponds. Novel methods to improve stock, including genetic engineering, are covered and case studies give added value to the text. As carp farming turns from traditional to intensive methods, farmers, researchers and technicians in industry will welcome this benchmark volume, which also is a valuable reference book for graduate and postgraduate students and lecturers in aquaculture.


Contents

- Biology of the Cyprinids
- Aquatic Ecosystem and Water Quality
- Reproduction
- Genetic Improvements
- Juvenile Rearing
- Ongrowing in Ponds
- The Creation of Ponds
- Processing and the Markets
- The Economics of Fish Production in Ponds
- Appendices
- Index


Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

In the Company of Seahorses

NHBS Price: £19.99 $26/€22 approx

Gobies of Japanese Waters [Japanese]

NHBS Price: £59.99 $77/€66 approx

The Biology and Ecology of Parrotfishes

NHBS Price: £121.00 $156/€133 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194