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Cereal Processing Food Cycle Technology Sourcebook

Handbook / Manual
By: UNIFEM
72 pages
Cereal Processing
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  • Cereal Processing ISBN: 9781853391361 Paperback Dec 1994 Not in stock: Usually dispatched within 1-2 weeks
    £9.95
    #33526
Price: £9.95
About this book Contents Customer reviews Related titles

About this book

Cereal Processing focuses on the processing of four cereals - maize (or corn), rice (or paddy), sorghum, and wheat - which are important foodstuffs around the world, looking at traditional and improved methods and equipment, especially threshers, mills and hullers. There are also checklists and case studies to help those intending to set up a cereal-processing enterprise to make informed decisions about processes and technology.

Contents

Section 1 Traditional Post-Harvest System: Harvesting. Threshing and winnowing. Drying. Storage. Primary processing methods. Section 2 Improved Processes and Equipment: Harvesting. Threshing. Winnowing. Maize shelling. Drying. Storage. Milling, grinding and hulling. Economic considerations. Section 3 Secondary Processing - Cereal-based Foods. Section 4 Case Studies. Section 5 Planning a Cereal Processing Project/Enterprise. Section 6: Facts and Figures on Equipment.

Customer Reviews

Handbook / Manual
By: UNIFEM
72 pages
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