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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Academic & Professional Books  Reference  Physical Sciences  Chemistry

Chromatography and Capillary Electrophoresis in Food Analysis

By: H Sorensen, S Sorensen, C Bjergegaard and S Michaelsen
470 pages
Chromatography and Capillary Electrophoresis in Food Analysis
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  • Chromatography and Capillary Electrophoresis in Food Analysis ISBN: 9780854045617 Hardback Jan 1999 Not in stock: Usually dispatched within 1-2 weeks
    £70.00
    #108800
Price: £70.00
About this book Contents Customer reviews Related titles

About this book

This work describes chromotographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particulary for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are instructions on experiments

Contents

General aspects of experimental biochemistry; buffers and micelles; binding, association, dissocation, and kinetics; extraction of native low- and high-Mr biomolecules; spectroscopy and detection methods; liquid chromatography; ion-exchange chromatography; electrophoresis; high-performance capillary electrophoresis; analytical determination of low-Mr compounds; protein purification and analysis; immunichemical techniques; analysis of dietary fibre.

Customer Reviews

By: H Sorensen, S Sorensen, C Bjergegaard and S Michaelsen
470 pages
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