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Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Citrus The Genus Citrus

Edited By: Giovanni Dugo and Angelo Di Giacomo
642 pages, 34 b/w photos, 77 b/w line illus, 101 tabs
Publisher: Taylor & Francis
Citrus
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  • Citrus ISBN: 9780415284912 Hardback Sep 2002 Not in stock: Usually dispatched within 1-2 weeks
    £180.00
    #133723
Price: £180.00
About this book Contents Customer reviews Related titles

About this book

Offers comprehensive coverage of all aspects of the botany, cultivation, processing, chemistry and uses of citrus and its oils.

Contents

Origin and HistoryBotany: Taxonomy, Morphology, and Physiology of Fruits, Leaves, and FlowersSoil and Cultural PracticesPests and DiseasesDevelopment of the Citrus Industry: Historical NoteFlowsheet Showing Steps in the Processing of Citrus FruitsCitrus Juices TechnologyEssential Oil ProductionProduction of Bitter Orange Neroli and Petitgrain OilsProduction of Distilled Peel OilsCitrus By-productsAdvanced Analytical Techniques for the Study of Citrus OilsComposition of the Volatile Fraction of Cold-pressed Citrus Peel OilsThe Oil Composition of Less Common Citrus SpeciesThe Oxygen Heterocyclic Compounds of Citrus Essential OilsTerpeneless and Sesquiterpeneless OilsComposition of distilled OilsExtracts for m the Bitter Orange Flowers (Citrus aurantium L.)Composition of Petitgrain OilsThe Chiral Compounds of Citrus Essential OilsAdulteration of Citrus OilsContaminants in Citrus Essential OilsThe Market of Citrus Oils Around the WorldCitrus Oils in Food and Beverages: Uses and AnalysesCitrus Oils in Perfumery and Cosmetic ProductsLegislation of Citrus OilsCitrus Species and Their Essential Oils in Traditional MedicineThe Biological Activity of Citrus Oils

Customer Reviews

Edited By: Giovanni Dugo and Angelo Di Giacomo
642 pages, 34 b/w photos, 77 b/w line illus, 101 tabs
Publisher: Taylor & Francis
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