Climate Change and Food Systems Resilience in Sub-Saharan Africa

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This volume demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere - and that this can be achieved in
Africa, our biosphere's least developed continent, and the continent which is likely to suffer most from climate change. The work presented in this
volume stems from a Conference on Ecological Agriculture held in Ethiopia in 2008. Through the discussions held during this Conference and field
visits to Tigray, a region struck by hunger in the eighties and largely food secure today, participants shared insights on Africa's potential for
intensifying its agriculture through a better use of natural resources and ecosystem services.
Other titles in related geozones:
All titles in Sustainable Development: General combined with Sub-Saharan Africa
Other products from the same publisher
related organisations include:
Association of Cities and Regions for Recycling
International Development Research Centre
Oxfam
Society for International Development
United States Agency for International Development
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