Collins Food for Free
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A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.
First published in 1972, and a second edition in 1989, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.
First published in 1972, and a second edition in 1989, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.
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related organisations include:
Commonwealth Agricultural Bureau International
Henry Doubleday Research Association
International Federation of Organic Agriculture Movements
Soil Association
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