Collins Food for Free
'Thirty years after its initial publication, the forager's bible continues to inspire and enthral.' Scottish Field 'Still a classic' The Financial
Times 'Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop,
making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted
illustrations, it is a book to savour in itself.' Devon Life
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