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Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol

Handbook / Manual

By: L Blum, PJ Pelto, GH Pelto and HV Kuhnlein

140 pages, Col photos

International Development Research Centre

Paperback | Dec 1997 | #82909 | ISBN: 0889367671
Availability: Usually dispatched within 2-4 weeks Details
NHBS Price: £37.00 $48/€40 approx

About this book

This manual presents a practical step-by-step guide for assessing various aspects of natural food sources of vitamin A within a community and is essential for any research program involved in alleviating vitamin A deficiency. This title can serve as a companion to `Culture, Environment, and Food to Prevent Vitamin A Deficiency'.

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