Books  Sustainable Development  Health & Health Care 

Culture, Environment, and Food to Prevent Vitamin A Deficiency

Edited By: HV Kuhnlein and GH Pelto

205 pages, no illustrations

International Development Research Centre

Paperback | Dec 1997 | #82908 | ISBN: 088936768X
Availability: Usually dispatched within 2-4 weeks Details
NHBS Price: £46.50 $63/€52 approx

About this book

This book discusses issues surrounding the use of natural food sources for the prevention of vitamin A deficiency, and describes the creation of ethnographic research tools and their testing in 5 developing countries.


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