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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Dairy Processing

By: UNIFEM
64 pages, Figs, tabs
Dairy Processing
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  • Dairy Processing ISBN: 9781853393358 Paperback Jan 1996 Not in stock: Usually dispatched within 6 days
    £9.95
    #56314
Price: £9.95
About this book Contents Customer reviews Related titles

About this book

Outlines traditional ways to process milk.

Contents

Part 1 Milk processing: general methods of milk processing; milk composition; microbiology of milk; classification of milk products. Part 2 Traditional methods and products: cheeses; butters; fermented milks; miscellaneous milk products. Part 3 Improving milk processing technologies: sanitation and hygiene; heat treatment; testing milk quality; improvements to cheesemaking; improvements to buttermaking; improvements to fermented milk processing. Part 4 Socio-economic considerations: understanding the context; identifying constraints; planning options; checklist for increasing options for milk processing. Part 5 Case studies: buttermaking using an internal agitator, Ethiopia; village dairy development in the occupied territories, Israel; goat-cheesemaking and marketing, Chile; goat and milk production, Argentina; rural women's milk production, Bolivia; traditional sweetmeats, Bangladesh; mala milk, Tanzania.

Customer Reviews

By: UNIFEM
64 pages, Figs, tabs
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