Desalination Technology: Health and Environmental Impacts
Edited by J Cotruvo, N Voutchkov, S Lattemann, D Cunliffe, P Payment and J Fawell
240 pages, illus, tabs.
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New and improved desalination technologies have significantly broadened opportunities to access major quantities of safe water in many parts of the
world. Created in collaboration with the World Health Organization, this book explains the latest developments in desalination, examining the
environmental and public health-related impacts of these technologies.
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