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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Don't Cook the Planet Deliciously Saving the Planet One Meal at a Time

Handbook / Manual
By: Emily Abrams(Author), Robert F Kennedy, Jr.(Foreword By)
160 pages, colour illustrations
Publisher: Triumph Books
Don't Cook the Planet
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  • Don't Cook the Planet ISBN: 9781600789724 Hardback Apr 2014 Not in stock: Usually dispatched within 1-2 weeks
    £21.99
    #214571
Price: £21.99
About this book Customer reviews Related titles

About this book

Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor – including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others – provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.

Customer Reviews

Handbook / Manual
By: Emily Abrams(Author), Robert F Kennedy, Jr.(Foreword By)
160 pages, colour illustrations
Publisher: Triumph Books
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