Edible Medicinal and Non-Medicinal Plants, Volume 2: Fruits
This volume covers edible fruits and seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages and encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae.
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