By: Dennis R Heldman
800 pages, illus
Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the manufacturing of food products. Two hundred entries cover areas such as cloned animals, genetically modified and drought-resistant plants, biodiversity, and nutritionally enhanced foods.
! authoritative essays from the biotechnological realm and frontier. ! The articles are good choices and are superbly written and displayed in alphabetical order. ! Summing Up: Highly recommended. --CHOICE, January 2011
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Extremely pleased with the quality of the product, the ease of the ordering system and the speed at which the item was dispatched.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985