By: Kathryn Webster
288 pages, 11 b/w illus
As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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