Books  Physical Sciences  Chemistry 

Essentials of Carbohydrate Chemistry

Series: Springer Advanced Texts in Chemistry

By: John F Robyt

399 pages, B/w photos, illus, tabs

Springer-Verlag

Hardback | Dec 1998 | #82280 | ISBN: 0387949518
Availability: Usually dispatched within 1 week Details
NHBS Price: £99.50 $135/€112 approx

About this book

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.


Contents

Beginnings.- Developments.- Transformations.- Modifications.- Sweetness.- Polysaccharides.- Cyclodextrins.- Glycoconjugates.- Biosynthesis.- Biodegradation.- Determinations.- Appendix A: Primer on Carbohydrate Nomenclature.- Appendix B: Primer on Enzyme Names and Their Catalyzed Reactions.- Index.

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