Fish Business Management Strategy, Marketing, Development

About this book

Provides an introduction to business concepts relevant to managing small and medium sized fisheries enterprises.

Contents

The fish business as a legal and social entity; Using company accounts; Raising finance; Employing staff; Privatisation; Importing and exporting; The European Union and fish businesses; Auction systems; Strategic planning; The business plan; Summary and conclusion.

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Biography

Andrew Palfreman is a senior lecturer at the University of Hulla s newly--established Institute of Food Health Quality, following a decade working with the Hull Institute of Food Health Quality, following a decade working with the Hull International Fisheries Institute. While working for the British Trawlera s Federation he helped set up two of the first English Fish Producera s Organisations and later he was the first English Fish Producera s Organisations and later he was the firs Chief Executive of the National Federation of Fishermana s Organisations. At Hull University he combines teaching with consultancy, a role which has take him to many countries.