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Bart van Olphen set up Fishes, the first sustainable fishmonger's in Europe and his chain of shops stock the largest range of MSC-certified products. He works with fisheries around the world, finding ways to catch fish in a sustainable way. Tom Kime has worked in some of the most famous restaurants in London and is the author of the award winning titles Exploring Taste and Flavour and Street Food. He wrote and presented two TV series and appears regularly on the BBC's Saturday Kitchen. www.fishes.nl