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1. Introduction - Fisheries Management (Kevern L. Cochrane and Serge M. Garcia). Part I: The Primary Dimensions of Fisheries. 2. Biology and Ecology Considerations for the Fishery Manager (Yvonne Sadovy de Mitcheson). 3. Social Aspects of Fisheries Management (Fikret Berkes). 4. Economic Principles: An Economic Perspective on Fishing (Arne Eide). Part II: Legal and Institutional Considerations. 5. Legal Aspects (Blaise Kuemlangan). 6. The Fishery Management Institutions (Francois Feral). Part III: Management Measures and Tools. 7. Regulation of Fishing Gears and Methods (Asmund Bjordal). 8. Area and Time Restrictions (Stephen Hall). 9. Input and Output Controls: The Practice of Fishing Effort and Catch Management in Responsible Fisheries (John Pope). 10. Rights-Based Fisheries Management: The Role of Use Rights in Managing Access and Harvesting (Anthony Charles). 11. Partnerships in Management (Evelyn Pinkerton). Part IV: Scientific Information and Advice. 12. Which Indicators for What Management? The Challenge of Connecting Offer and Demand of Indicators (Serge M. Garcia, Helene Rey-Valette, and Clotilde Bodiguel). 13. The Use of Scientific Information (Kevern L. Cochrane). Part V: Implementation. 14. Fishery Monitoring, Control and Surveillance (Per Erik Bergh and Sandy Davies). 15 Special Considerations for Small-Scale Fisheries Management in Developing Countries (John Kurien and Rolf Willmann). 16. Fisheries Management Plans (David J. Die). Part VI: Conclusions. 17. From Past Management to Future Governance: A Perspective View (Serge M. Garcia and Kevern L. Cochrane). Glossary.