To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

Florida's Edible Wild Plants A Guide to Collecting and Cooking

Field / Identification Guide Handbook / Manual
By: Peggy Sias Lantz(Author)
208 pages, colour illustrations
Florida's Edible Wild Plants
Click to have a closer look
  • Florida's Edible Wild Plants ISBN: 9780942084382 Paperback Jun 2014 Not in stock: Usually dispatched within 1-2 weeks
    £17.95
    #214122
Price: £17.95
About this book Customer reviews Related titles

About this book

Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.

Fully illustrated with photos and drawings to help with identification, Florida's Edible Wild Plants demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that may grow right in your own backyard. Peggy Lantz shares her fifty years' experience gathering and preparing wild edibles and bringing them to her family's table. Practical knowledge is interspersed with recipes, and Lantz shares her own anecdotes about searching for and finding new plants, as well as serving "weeds" to her curious friends.

From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also delicious. And the tips for preparing them are indispensable. Lantz offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the Panhandle or making jelly from coco plums in the Keys.

Customer Reviews

Field / Identification Guide Handbook / Manual
By: Peggy Sias Lantz(Author)
208 pages, colour illustrations
Current promotions
New and Forthcoming BooksNHBS Moth TrapBritish Wildlife MagazineBuyers Guides