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Food Contamination from Environmental Sources

Edited By: JO Nriagu and MS Simmons
832 pages
Food Contamination from Environmental Sources
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  • Food Contamination from Environmental Sources ISBN: 9780471508915 Hardback Jun 1990 Out of stock with supplier: order now to get this when available
    £528.95
    #8329
Price: £528.95
About this book Contents Customer reviews Related titles

About this book

This book addresses issues in the contamination of food from nvironmental sources, considering the persistence of some toxic substances in the human food chain and the toxicological and health significance of observed contaminant levels. It provides critical and timely reviews on detection sources, distribution, speciation and the bioavailability of environmental contaminants and their metabolites in various food products.

Contents

Agricultural and Related Contamination in Foods: An Historical Perspective; Food Contamination with Camium in the Environment; Food Contamination with Arsenic in the Environment; Residues of Dithiocarbamate Fungicides in Fruits, Vegetables and Some Field Crops; Pesticide Contamination of Food; Environmental Contamination of Food by Nitrosamines Derived from Pesticides; Pasteurized Diary Products: The Constraints Imposed by Environmental Contamination; Food Residues from Pesticides and Environmental Pollutants; Environmental Contaminants in Mexican Foods; Use of Organochlorine Pesticides for Pest Control in Buildings: The Effect of Occupants; Viral Disease Transmission by Seafood.

Customer Reviews

Edited By: JO Nriagu and MS Simmons
832 pages
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