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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Food Smoking A Practical Guide

Handbook / Manual Out of Print
By: Turan T Turan(Author)
192 pages, b/w illustrations
Food Smoking
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  • Food Smoking ISBN: 9780956675170 Paperback Oct 2013 Out of Print #221365
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About this book

Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide. Within its covers he explains the basics of cold and hot smoking; delves into the principles of combustion (he's a career fireman in another part of his life so he should know!) and explains brining and dry salt curing. He outlines how to source wood for smoking and provides plans for building a cold smoker and smoke generators. He simplifies and demystifies the process of smoking food to enable you to produce wonderful smoked food in a sustainable, eco-friendly way. Enjoy!

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Handbook / Manual Out of Print
By: Turan T Turan(Author)
192 pages, b/w illustrations
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