Home About Contact Biblio-Blog Subscribe
Advanced Search
Shopping
Catalogues
Wildlife Equipment

 Bat Detectors
 Nest Boxes

Wildlife DVDs
Special Offers
Distribution

 Trade Catalogue

Library Services
Help

 Print an Order Form
 Email Us

Browse by Subject
Browse by Geozone
Contact:

Tel: +44 (0)1803 865913
Fax: +44 (0)1803 865280

email: customer.services
@nhbs.co.uk


2-3 Wills Road, Totnes, Devon TQ9 5XN, UK

Title information

Food for Free


Richard Mabey
272 pages, col illus.
Harper Collins
 
Softcover | Edition 3 | 2007 | £12.99 | approx. $26/€17

#165737 | ISBN-13: 9780007247684
A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.

First published in 1972, and a second edition in 1989, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.
 
 
Other titles in related subjects:
 
Other titles from the same publisher

  
related organisations include:

Commonwealth Agricultural Bureau International
Henry Doubleday Research Association
International Federation of Organic Agriculture Movements
Soil Association
If you are involved in a scientific, conservation or environmental organisation and would like to be listed, please see our NHBS-Xchange information page.