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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Forage Legumes for Temperate Grasslands

By: John Frame
320 pages, colour photos
Forage Legumes for Temperate Grasslands
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  • Forage Legumes for Temperate Grasslands ISBN: 9781578083589 Hardback Jan 2005 Not in stock: Usually dispatched within 1 week
    £56.99
    #155200
Price: £56.99
About this book Contents Customer reviews Related titles

About this book

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with very detailed information on and illustrations of 35 selected forage legume species that will contribute to more efficient and viable grassland farming.

Contents

Acronyms; Introduction; Plant Development; Nitrogen Fixation; Sward Establishment; Seed Mixtures; Nitrogen and Mineral Nutrition; Weeds, Pests and Diseases; Feeding Value; Utilization; Forage Legume Profiles; Concluding Remarks; References; Glossary of Plant Names; Index

Customer Reviews

By: John Frame
320 pages, colour photos
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