Freshwater Fish Culture in China: Principles and Practice
Edited by Sifa Li and J Mathias
462 pages, b/w photos, figs, tabs.
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This book introduces the theory and practice of Chinese freshwater fish culture to the world, covering fish resources, reproduction, feeding and nutrition, genetics, breeding, etc.
Other titles in related subjects:
All titles in Freshwater Resources & Management combined with China
Other products from the same publisher
related organisations include:
Freshwater Biological Association
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