Almonds, Pecans and Hickories, Walnuts, Hazelnuts, Chestnuts.
Blueberries, Cranberries, and Ligonberries (G. Galletta and J. Ballington).; Brambles (H. Daubeny).; Currants and Gooseberries (R. Brennan).; Grapes (B. Reisch and C. Pratt).; Kiwifruit (A. Ferguson, et al.).; Strawberries (J. Hancock, et al.).; Index.
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