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About this book
Provides information on environmental fate, properties, emissions, downwind behavior and exposures of fumigants, and their analytical methods for their determination.
Contents
Health and Environmental Concerns over the Use of Fumigants in Agriculture: The Case of Methyl Bromide; Role of Soil Fumigants in Florida Agriculture; 1,3-Dichloropropene Regulatory Issues; Hydrolysis of Methyl Bromide, Ethyl Bromide, Chloropicrin, 1,4-Dichloro-2-butene, and Other Halogenated Hydrocarbons; Fate of Methyl Bromide in Fumigated Soils; Degradation of Methyl Bromide by Green Plants; Fate of 1,3-Dichloropropene in Aerobic Soils; Environmental Fate of Chloropicrin; Reducing 1,3-Dichloropropene Air Emissions in Hawaii Pineapple with Modified Application Methods; Strategies for Reducing Fumigant Loss to the Atmosphere; Emissions of Methyl Bromide from Agricultural Fields: Rate Estimates and Methods of Reduction; Error Evaluation of Methyl Bromide Aerodynamic Flux Measurements; Flux, Dispersion Characteristics, and Sinks for Airborne Methyl Bromide Downwind of a Treated Agricultural Field; Off-Site Air Monitoring Flowing Methyl Bromide Chamber and Warehouse Fumigations and Evaluation of the Industrial Source Complex-Short Term 3 Air Dispersion Model; Determination of Methyl Bromide in Air Resulting from Pest Control Fumigations; Time-Resolved Air Monitoring Using Fourier Transform Infrared Spectroscopy; Determination of 1,3-Dichloropropene Degradates in Water and Soil by Capillary Gas Chromatography with Mass Spectrometric Detection
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