To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Functional Foods: The Consumer, the Products and the Evidence

Out of Print
Edited By: MJ Sadler and M Saltmarsh
215 pages, Figs, tabs
Functional Foods: The Consumer, the Products and the Evidence
Click to have a closer look
  • Functional Foods: The Consumer, the Products and the Evidence ISBN: 9780854047925 Hardback Mar 1998 Out of Print #124492
About this book Contents Related titles

About this book

Diet and health are subjects which always arouse interest and concern from many sources, including the media, the general public and government committees. The recent focus of the food industry has been to develop products with positive nutritional benefits, and the latest research is documented in this book. The three key areas covered are the evidence for benefit of functional food ingredients for human health, the technological challenges of incorporating such ingredients into products, and consumer regulatory issues. This book critically examines areas such as evidence for the benefit of dietry fibre, fermented dairy products and fish oils, approaches to assessing the adequacy of scientific evidence, consumer health concerns which may be addressed by functional foods, and the current regulatory position.

Contents

Pro- and prebiotics; evidence for health benefits; technological aspects; regulaory and consumer issues. (Part Contents).

Customer Reviews

Out of Print
Edited By: MJ Sadler and M Saltmarsh
215 pages, Figs, tabs
Current promotions
New and Forthcoming BooksNHBS Moth TrapBritish Wildlife MagazineBuyers Guides