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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Genetically Modified Crops

By: Nigel G Halford
112 pages, b/w illus
Genetically Modified Crops
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  • Genetically Modified Crops ISBN: 9781860943539 Hardback Jul 2003 Out of stock with supplier: order now to get this when available
    £65.99
    #142234
Price: £65.99
About this book Contents Customer reviews Related titles

About this book

Describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology.

Contents

DNA, Genes, Genomes and Plant Breeding; The Techniques of Plant Genetic Modification; Current and Future Uses of GM Crops in Agriculture; Legislation Covering GM Crops and Foods; Issues That Have Arisen in the GM Crop and Food Debate

Customer Reviews

By: Nigel G Halford
112 pages, b/w illus
Media reviews
A slim volume discussing a large and increasingly important topic, Nigel Halford's book is both concise and comprehensive ... This book will be tremendously valuable for students and for the interested layperson -- highly recommended! Journal of the Science of Food and Agriculture
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