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About this book
Describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology.
Contents
DNA, Genes, Genomes and Plant Breeding; The Techniques of Plant Genetic Modification; Current and Future Uses of GM Crops in Agriculture; Legislation Covering GM Crops and Foods; Issues That Have Arisen in the GM Crop and Food Debate
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