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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Habitats & Ecosystems  Forests & Wetlands

Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

By: Food and Agriculture Organization (FAO)(Author)
31 pages, tables
Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
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  • Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources ISBN: 9789251084229 Paperback Oct 2014 Not in stock: Usually dispatched within 1-2 weeks
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Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic ResourcesGlobal Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

About this book

Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. This Global Plan of Action is an integral part of FAO's efforts to increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner. It identifies 27 strategic priorities grouped into 4 areas: 1) improving the availability of, and access to, information on FGR; 2) conservation of FGR (in situ and ex situ); 3) sustainable use, development and management of FGR; 4) policies, institutions and capacity-building.

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By: Food and Agriculture Organization (FAO)(Author)
31 pages, tables
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