To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Earth System Sciences  Hydrosphere  Water Resources & Management  Marine Resources & Management

HACCP in Shrimp Culture and Processing

By: L Kanduri and Eckhardt
256 pages
Publisher: Wiley-Blackwell
HACCP in Shrimp Culture and Processing
Click to have a closer look
  • HACCP in Shrimp Culture and Processing ISBN: 9780852382707 Hardback May 2002 Not in stock: Usually dispatched within 6 days
    £204.95
    #122273
Price: £204.95
About this book Contents Customer reviews Biography Related titles

About this book

Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety monitoring tool. The shrimp farming and processing industries, like so many others, is seeing real benefits from the implementation of HACCP programmes. Drawing on many years' experience working as a food scientist consultant to the seafood industry, Dr Kanduri has produced a practically-oriented book which aims to enable all those involved with shrimp culture and processing to understand the HACCP process and to begin its implementation within their business.

Contents

Implementing Sanitation; Developing a HACCP Plan; Introduction to Shrimp farming; HACCP in Shrimp culture; HACCP in Shrimp Processing; Sampling procedures; Monitoring.

Customer Reviews

Biography

Laxman Kanduri is based at Kingsborough Community College and Ronald A. Echhardt is based at Brooklyn College, both of The City University of New York, USA.

By: L Kanduri and Eckhardt
256 pages
Publisher: Wiley-Blackwell
Media reviews

The book is essential for anyone involved in the handling and processing of shrimp and prawns Aquaculture Magazine "For anyone who wants, or needs to understand how HACCP principles are used in the shrimp industry... This book gathers otherwise scattered information into one place for ease of use... Recommended." E--streams

Current promotions
New and Forthcoming BooksNHBS Moth TrapBritish Wildlife MagazineBuyers Guides