Edited By: Curtis H Freese
703 pages, Figs, tabs
Based on a study commissioned by the WWF, this volume draws together a diverse group of authorities to discuss the conditions under which harvesting wild species for human consumption may act as a conservation tool, rather than adopting the more usual routes, through protected areas, etc. Presenting fifteen case studies from around the world - in areas ranging from fisheries and forestry to non-timber forest products and trophy hunting - the authors explore the link between sustainable development and biodiversity conservation.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985