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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Reference  Data Analysis & Modelling  Cartography, Remote Sensing, Image Analysis & GIS

Introduction to Remote Sensing

Textbook
By: James B Campbell
626 pages, Tabs, figs, illus, col plates
Introduction to Remote Sensing
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  • Introduction to Remote Sensing ISBN: 9781593853198 Edition: 4 Hardback Jan 2007 Not in stock: Usually dispatched within 2-4 weeks
    £118.00
    #171009
Price: £118.00
About this book Customer reviews Related titles

About this book

Now in a revised and updated fourth edition, this popular text introduces widely used forms of remote sensing imagery and their applications in plant sciences, hydrology, earth sciences, and land use analysis. Providing comprehensive coverage of principal topics in the field, the book's 4 sections and 21 chapters are carefully designed as independent units that instructors can select from as needed for their courses.

New in the Fourth Edition:
A new chapter devoted specifically to lidar
Coverage of phenology and plant pathology applications
Revised examples and illustrations in the Image Interpretation chapter
Restructured chapters on GIS, Land Use and Land Cover, and Earth Sciences, designed for greater practical utility

Customer Reviews

Textbook
By: James B Campbell
626 pages, Tabs, figs, illus, col plates
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