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Title information

First handbook on the legumes of the world

Legumes of the World


Edited by Gwilym Lewis, Brian Schrire, Barbara Mackinder and Mike Lock
592 pages, 1000 illus in colour.
Royal Botanic Gardens, Kew
 
Hardcover | 2005 | £59.95 | approx. $108/€74

#153765 | ISBN-10: 1900347806
First comprehensive guide to the legumes of the world, describing and illustrating all 727 genera. Legumes contribute enormously to the world's economy - through food and drink, pharmaceuticals, mediciines, biotechnology, building and construction, textiles, furniture, horticulture, paper and pulp, fertilisers, chemicals, pest control and ecotourism. This book spotlights as yet untapped economic potenital and for the first time places genera in a modern systematic framework. Containing over 1000 illustrations, this is a lavish yet much needed reference for botanists and other professionals involved with legumes.
 
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