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Title information

Links Between Biodiversity Conservation, Livelihoods and Food Security


Series: OCCASIONAL PAPERS OF THE IUCN SPECIES SURVIVAL COMMISSION (SSC) 24
The Sustainable Use of Wild Species for Meat
Edited by Sue Mainka and Mandar Trivedi
135 pages, figs, tabs.
International Union for the Conservation of Nature and Natural Resources
 
Softcover | 2002 | £15.50 | approx. $31/€20

#132256 | ISBN-10: 2831706386
Occasional Paper containing the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaound. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.
 
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