SubjectLost Crops of Africa, Volume 1: Grains
Softcover | 1996 | #32760 | ISBN: 0309049903
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£23.99
| $38/€30 approx.
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Native food plants such as cereals, have vast potential for exploitation in Sub-Saharan Africa. This, the first volume in a new three part series concentrates on cereals such as: African rice; finger millet; fonio; sorghum; tef; and other cultivated and wild grains. There is information on nutritional value and flavour, as well as growing, harvesting and production. The volume is designed as a tool for economic development, to help those concerned with restoring food production, environmental health and economic opportunity in Sub-Saharan Africa.
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Other titles in related subjects:
All titles in Economic Botany & Ethnobotany combined with Africa (General)
Other products from the same publisher
related organisations include:
National Institute of Agricultural Botany
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