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Management of Agricultural Drought: Agronomic and Genetic Options

By: NP Saxena and C Johansen

Science Publishers

Hardback | Dec 2003 | #127326 | ISBN: 1578081912
Availability: Usually dispatched within 6 days Details
NHBS Price: £55.50 $75/€63 approx

About this book

Demand for food has increased exponentially while the availability of arable land for agriculture has decreased, due to increased urbanization and industrial growth. Among various stresses, drought is a major constraint to rain-fed crop production. It is estimated that nearly 3.7 billion hectares of global land area is affected by drought, which is equal in area to the global drought-free land. There are various perspectives from which we can view drought, but those that impinge upon human and animal life directly by adversely affecting availability of water, agricultural (food/fodder-feed/fibre and medicinal crops) production, ecology and industry are the ones of major concern. This book takes a holistic approach to the understanding of, and suggests options for, the alleviation of the problem of agricultural drought, beginning from a socio-economic perspective to agronomic and genetic management options. Progress made in some legume crops (groundnut, chickpea, pigeonpea, lentil and fava bean) is documented.


Introduction, C. Johansen et al; adaptation of grain legumes to water-limited environments - selection for physiological, biochemical and yield component for improved drought, N.C. Turner et al; socioeconomic considerations in effective implementation of drought management technology, T.G. Kelley et al; research and development strategies to counter drought impacts for sustained chickpea production in the tropics, S.M. Virmani; agronomic management strategies to minimize drought effects in grains and legumes, J.C. Katyal and K.P.R. Vittal; prospects of genetic improvement of grain legumes for drought resistance, W. Erskine; drought resistance - a comparison of two frameworks, N.C. Turner; management of drought in chickpea - agronomic and genetic options in chickpea, N.P. Sazena; genetic options for drought management in groundnut, R.C. Nageswara Rao et al; an overview of prospects for genetic enhancement of drought resistance in pigeonpea, C. Johansen; cool season grain legumes in dry land Mediterranean environments in western Australia - significance of early flowering, K.H.M. Siddique et al; physiological responses of cool-season grain legumes to drought in the low rainfall Mediterranean environment of south-western Australia, L. Leport et al; assimilate partitioning in chickpea ("Cicer arietnum L.") in drought-prone environments, P.K. Mohapatra et al; breeding Faba bean, "Vicia Faba L." for drought tolerance, D.S. Darwish; an overview of perspectives in drought research and future priorities, M.C. Sazena et al.

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