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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Mycology

Mycorrhizal Fungi Use in Sustainable Agriculture and Land Restoration

Series: Soil Biology Volume: 41
By: Zakaria M Solaiman(Editor), Lynette K Abbott(Editor), Ajit Varma(Editor)
448 pages, 5 colour & 3 b/w illustrations
Publisher: Springer Nature
Mycorrhizal Fungi
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  • Mycorrhizal Fungi ISBN: 9783662453698 Hardback Jan 2015 Not in stock: Usually dispatched within 1-2 weeks
    £149.99
    #219679
Price: £149.99
About this book Customer reviews Related titles

About this book

Mycorrhizal Fungi explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants.

Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Customer Reviews

Series: Soil Biology Volume: 41
By: Zakaria M Solaiman(Editor), Lynette K Abbott(Editor), Ajit Varma(Editor)
448 pages, 5 colour & 3 b/w illustrations
Publisher: Springer Nature
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