By: K Lind, G Lafer, K Schloffer, G Innerhofer and H Meister
281 pages, B/w photos, figs, tabs
Basics of organic fruit growing; Planning and construction of a fruit orchard; Selection of rootstocks and varieties in organic fruit growing; Plant protection; Fruit products and processing; and Commercialization of organic products.
Basics of organic fruit growing; planning and construction of a fruit orchard; selection of root-stocks and varieties in organic fruit growing; cultivation measures in organic fruit growing; plant protection; fruit products and processing; commercialization of organic products. (Part contents.)
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I have never been so pleased with the quality of service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985