Books  Sustainable Development  Agriculture & Food 

Organic Vegetable Production: A Complete Guide

Handbook / Manual

Edited By: Margi Lennartsson

240 pages, 50 b/w photos, 13 diagrams

Crowood Press

Paperback | Jan 2006 | #155411 | ISBN: 1861267886
Availability: Usually dispatched within 6 days Details
NHBS Price: £19.95 $26/€22 approx

About this book

Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops.

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The editors and authors of this book are all experts in their field and work as part of the Organic Horticulture Programme of the Henry Doubleday Research Association near Coventry, a charitable body dedicated to researching and promoting organic gardening, farming and food.

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