Books  Sustainable Development  Agriculture & Food 

Pesticide Residues in Food 2008

Series: FAO Plant Production and Protection Paper Volume: 193

By: FAO

524 pages, Tabs

Food and Agriculture Organisation

Paperback | Jan 2009 | #179524 | ISBN-13: 9789251061138
Temporarily out of stock: order now to get this when available Details
NHBS Price: £31.50 $41/€35 approx

About this book

The Meeting discussed the evaluation of possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties.


Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £4.99 $6/€5 approx

Agro-Environmental Sustainability, Volume 2

NHBS Price: £85.99 $111/€94 approx

Agro-Environmental Sustainability, Volume 1

NHBS Price: £112.00 $144/€123 approx

Microclimate: The Biological Environment

NHBS Price: £325.00 $418/€356 approx

Collins Food for Free

NHBS Special Offer Price: £9.99 £12.99 (Save £3.00) $13/€11 approx (ends 30/09/2017)

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194